Smack it up Porter

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Rob
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 45.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
12.00 oz Blackprinz (500.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz Northdown [8.5%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
1.00 oz Bramling Cross [6.0%] - Boil 15 min Hops 10
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 12
1.0 pkgs Essex Ale Yeast (White Labs #WLP022) Yeast 13

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