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Simply Saison 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy and Tom | |
| Batch Size: 15.00 gal | Style: Saison (16C) |
| Boil Size: 20.41 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 3 lbs | Rye, Flaked (2.0 SRM) | Grain | 3 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 3.00 oz | Styrian Goldings [3.7%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Styrian Goldings [3.7%] - Steep 15 min | Hops | 6 |