Simcoe-Citra IPA- Pale Malt FWH

Batch Size: 10.50 gal	Style: American IPA (14B)
Boil Size: 13.09 gal	Style Guide: BJCP 2008
Color: 10.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 83.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Philladelphia	Water	1
21 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	2
1 lbs 0.02 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 0.02 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
1 lbs 0.02 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
0.50 oz	Citra [15.6%] - First Wort	Hops	6
0.50 oz	Simcoe [14.1%] - First Wort	Hops	7
1.00 oz	Citra [15.6%] - Boil 30 min	Hops	8
1.00 oz	Simcoe [14.1%] - Boil 30 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Citra [15.6%] - Boil 15 min	Hops	11
1.00 oz	Simcoe [14.1%] - Boil 15 min	Hops	12
0.50 oz	Citra [15.6%] - Boil 0 min	Hops	13
0.50 oz	Simcoe [14.1%] - Boil 0 min	Hops	14
1.00 items	Hop Bag (Boil 0 min)	Misc	15
1.00 items	Propane (Boil 0 min)	Misc	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17

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