Simcoe Summer Ale

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Opal [8.6%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.8%] - Boil 5 min Hops 9
1.50 oz Simcoe [12.7%] - Steep 15 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

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