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Simcoe Pale Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: All Grain - Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 0.25 oz | Simcoe [13.0%] - Boil 10 min | Hops | 3 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 4 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |