Simcoe SMASH

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 2
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
0.50 oz Simcoe [12.7%] - Boil 60 min Hops 4
0.50 oz Simcoe [12.7%] - Boil 30 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Simcoe [12.7%] - Boil 15 min Hops 7
2.00 oz Simcoe [12.7%] - Steep 10 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine