Simcoe IPA extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Chlie
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 53.3 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Caramel Malt - 20L (Briess) [Steep] (20.0 SRM) Grain 1
8.00 oz Aromatic Malt (Briess) [Steep] (20.0 SRM) Grain 2
8.00 oz Biscuit Malt [Steep] (23.0 SRM) Grain 3
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 4
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 5
1.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10

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