Simcoe IPA

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
1 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3
6 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 4
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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