Simcoe Citra IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 1.50 galStyle: American IPA (14B)
Boil Size: 2.88 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.15 oz Citra [12.0%] - Boil 60 min Hops 4
0.15 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.25 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.15 oz Citra [12.0%] - Boil 15 min Hops 7
0.15 oz Simcoe [13.0%] - Boil 15 min Hops 8
0.15 oz Citra [12.0%] - Boil 10 min Hops 9
0.15 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.25 oz Citra [12.0%] - Steep 15 min Hops 11
0.25 oz Simcoe [13.0%] - Steep 15 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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