Sierra Pist IPA extract

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 11.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 76.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.14 oz	Caramel/Crystal Malt - 20L [Steep] (20.0 SRM)	Grain	1
9.01 oz	Cara-Pils/Dextrine [Steep] (2.0 SRM)	Grain	2
9.01 oz	Carafoam [Steep] (2.0 SRM)	Grain	3
7.43 oz	Caramel/Crystal Malt - 60L [Steep] (60.0 SRM)	Grain	4
8 lbs 10.00 oz	Pale Liquid Extract [Boil] (8.0 SRM)	Extract	5
5.71 oz	Wheat Liquid Extract [Boil] (8.0 SRM)	Extract	6
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 30 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	9
0.25 oz	Lemon Peel (Boil 10 min)	Misc	10
0.25 oz	Lime Peel (Boil 10 min)	Misc	11
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 60 min	Hops	13
0.25 oz	Lemon Peel (Primary 0 min)	Misc	14
0.25 oz	Lime Peel (Primary 0 min)	Misc	15
2.00 oz	Citra [12.0%] - Dry Hop 0 days	Hops	16

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