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Sierra Nevada all 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 0.40 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Perle [8.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |