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Sierra Nevada Pale Ale w/ Simcoe@60 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Mark | |
| Batch Size: 3.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.45 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.70 oz | Carabohemian (Weyermann) (86.3 SRM) | Grain | 1 |
| 2 lbs 7.38 oz | LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) | Extract | 2 |
| 0.15 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 0.22 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 0.17 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.32 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.27 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 0.4 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 0.27 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 9 |