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Shot Tower Wit 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Taft | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 6 |