BeerSmith™ Recipes and Web Editor
Shot Tower Cream 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Taft | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.67 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 14.22 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs 15.11 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs 7.33 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 5 |
| 1.50 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Cluster [7.0%] - Boil 5 min | Hops | 8 |