Short Straw 1st Attempt 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy and Tom | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Hot and Long Fermentation (Saison) |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Vienna Malt [Steep] (3.5 SRM) |
Grain |
1 |
| 6.00 oz |
Roasted Barley [Steep] (300.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) |
Grain |
3 |
| 1 lbs |
DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) |
Dry Extract |
4 |
| 6 lbs |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
5 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Strisslespalt [4.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Strisslespalt [4.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
11 |
Notes
Added 2oz of roasted barley just for color and to emulate the long boil times that are traditional. Ferment warm and sit on primary yeast for 4 weeks before kegging/bottling. No secondary racking. Would like to bottle at least 2 cases with a higher carbonation level and age for 6+ month.This Recipe Has Not Been Rated
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