Sherry's Wit 
Extract Recipe
Submitted By: phillyhomebrew (Shared)
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| Batch Size: 1.00 gal | Style: Witbier (24A) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: 6.8 SRM | Equipment: One Gallon Extract |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Oats, Flaked (Briess) [Steep] (1.4 SRM) |
Grain |
1 |
| 8.00 oz |
Pilsen Malt 2-Row (Briess) [Steep] (1.0 SRM) |
Grain |
2 |
| 1 lbs |
DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) |
Dry Extract |
3 |
| 0.25 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
4 |
| 0.25 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
5 |
| 0.50 oz |
Saaz [3.8%] - Boil 0 min |
Hops |
6 |
This Recipe Has Not Been Rated
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