Shark Auto

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Clark
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 46.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
8.00 oz White Wheat Malt [Steep] (2.4 SRM) Grain 2
4.00 oz Biscuit Malt [Steep] (23.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 4
4 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 5
4 lbs Wheat Liquid Extract [Boil] (8.0 SRM) Extract 6
1.00 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 7
1.00 oz Citra [11.4%] - Boil 10 min Hops 8
1.00 oz Simcoe [12.2%] - Boil 10 min Hops 9
1.00 oz Citra [11.4%] - Steep 5 min Hops 10
1.00 oz Simcoe [12.2%] - Steep 5 min Hops 11
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 12

This Recipe Has Not Been Rated

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