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Sezchuan RyePA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Doug Albright | |
| Batch Size: 1.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
| 0.32 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 2.00 oz | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 4 |
| 0.25 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Hallertau Blanc [10.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |