BeerSmith™ Recipes and Web Editor
Sewing The Oats IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Michael | |
| Batch Size: 3.00 gal | Style: American IPA (21A) |
| Boil Size: 4.44 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 63.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 0.50 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 0.60 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Cascade [5.5%] - Steep 20 min | Hops | 8 |
| 0.50 oz | Centennial [10.0%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |