Sewing The Oats IPA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Michael
Batch Size: 3.00 galStyle: American IPA (21A)
Boil Size: 4.44 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.60 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Cascade [5.5%] - Boil 5 min Hops 6
0.50 oz Centennial [10.0%] - Boil 5 min Hops 7
0.50 oz Cascade [5.5%] - Steep 20 min Hops 8
0.50 oz Centennial [10.0%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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