Seven Strippers

Brewer: Tom & Jimmy
Batch Size: 5.50 gal	Style: Fruit Beer (20A)
Boil Size: 8.76 gal	Style Guide: BJCP 2008
Color: 13.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 38.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	1
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Crystal 69 (69.0 SRM)	Grain	3
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
1 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	5
3.00 oz	Roasted Barley (300.0 SRM)	Grain	6
0.50 oz	Chinook [13.2%] - Boil 69 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
3.00 oz	Candi Ginger Root (Boil 12 min)	Misc	9
1.00 oz	Crystal [3.7%] - Boil 10 min	Hops	10
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	11
2.20 g	Seeds of Paradise (Boil 5 min)	Misc	12
1.00 oz	Galaxy [14.0%] - Steep 10 min	Hops	13
1.10 mg	Saffron (Boil 0 min)	Misc	14
1.0 pkgs	European Ale (White Labs #WLP011)	Yeast	15
1 lbs 5.00 oz	Fruit - Peach (0.0 SRM)	Adjunct	16
1 lbs	Honey [Primary] (1.0 SRM)	Sugar	17

BeerSmith™ Recipes and Web Editor