Seven Strippers

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.89 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 11.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Crystal 69 (69.0 SRM) Grain 2
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
3.20 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Crystal [3.7%] - Boil 60 min Hops 5
3.00 oz Candi Ginger Root (Boil 12 min) Misc 6
2.20 g Seeds of Paradise (Boil 5 min) Misc 7
1.10 mg Saffron (Boil 0 min) Misc 8
1.0 pkgs European Ale (White Labs #WLP011) Yeast 9
1 lbs 5.00 oz Fruit - Peach (0.0 SRM) Adjunct 10
1 lbs Honey [Primary] (1.0 SRM) Sugar 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine