Sesh Test V4

Batch Size: 20.00 gal	Style: American IPA (14B)
Boil Size: 25.61 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 55.5 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
40.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
20 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
10 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
4 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
1 lbs	Honey Malt (Gambrinus) (25.0 SRM)	Grain	6
2.00 oz	Magnum [13.3%] - First Wort	Hops	7
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 oz	Apollo [18.3%] - Boil 15 min	Hops	9
1.00 oz	Denali [15.4%] - Boil 10 min	Hops	10
1.00 oz	Simcoe [13.6%] - Boil 5 min	Hops	11
1.00 oz	Lemondrop [5.2%] - Steep 15 min	Hops	12
1.00 oz	Simcoe [12.9%] - Steep 15 min	Hops	13
1.00 oz	Warrior [16.2%] - Steep 15 min	Hops	14
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
3.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	16

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