Sesh Test V3 Grainfather

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 11.0 SRM	Equipment: Grainfather
Bitterness: 55.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
2 lbs	Munich Malt - 20L (20.0 SRM)	Grain	4
15.46 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	5
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	6
4.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	7
0.25 oz	Citra [12.3%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.25 oz	Azacca [12.0%] - Boil 15 min	Hops	10
0.25 oz	Chinook [11.9%] - Boil 10 min	Hops	11
0.25 oz	Citra [12.3%] - Boil 10 min	Hops	12
0.25 oz	Simcoe [12.9%] - Boil 5 min	Hops	13
0.75 oz	Azacca [12.0%] - Steep 15 min	Hops	14
0.75 oz	Chinook [11.9%] - Steep 10 min	Hops	15
0.75 oz	Simcoe [12.9%] - Steep 10 min	Hops	16
0.50 oz	Citra [12.3%] - Steep 60 min	Hops	17
1.0 pkgs	Barbarian (Imperial #A04)	Yeast	18

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