Sesh Test V3

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Grainfather
Bitterness: 49.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4 lbs 14.36 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs	Vienna (4.1 SRM)	Grain	3
15.46 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	4
9.68 oz	Caramel Malt - 90L 6-Row (Briess) (90.0 SRM)	Grain	5
4.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	6
0.50 oz	Apollo [17.0%] - First Wort	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Azacca [12.0%] - Boil 15 min	Hops	9
0.25 oz	Chinook [11.9%] - Boil 10 min	Hops	10
0.25 oz	Simcoe [12.9%] - Boil 5 min	Hops	11
0.25 oz	Azacca [12.0%] - Steep 15 min	Hops	12
0.25 oz	Chinook [11.9%] - Steep 10 min	Hops	13
0.25 oz	Simcoe [12.9%] - Steep 10 min	Hops	14
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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