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Sesh Test V2 BIAB 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: American IPA (14B) |
| Boil Size: 27.70 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 51.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 40.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 10 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 4 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 6 |
| 2.00 oz | Apollo [17.0%] - Boil 60 min | Hops | 7 |
| 4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Azacca [12.0%] - Boil 15 min | Hops | 9 |
| 1.00 oz | Chinook [11.9%] - Boil 10 min | Hops | 10 |
| 1.00 oz | Simcoe [12.9%] - Boil 5 min | Hops | 11 |
| 1.00 oz | Azacca [12.0%] - Steep 15 min | Hops | 12 |
| 1.00 oz | Chinook [11.9%] - Steep 10 min | Hops | 13 |
| 1.00 oz | Simcoe [12.9%] - Steep 10 min | Hops | 14 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |