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Seb's IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Seb Bernau | |
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 84.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 1.00 oz | Citra [12.0%] - Boil 45 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 40 min | Hops | 5 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Mosaic [12.7%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Motueka [7.0%] - Boil 5 min | Hops | 8 |