Sea Monkey Knife Fight Pale Ale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jason
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 58.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
2.00 oz Warrior [15.0%] - Boil 60 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.00 oz Centennial [10.0%] - Boil 15 min Hops 10
0.75 tsp Irish Moss (Boil 10 min) Misc 11
2.00 oz Centennial [10.0%] - Steep 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15

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