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Scotty McNibs 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Matt Tice | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 6.00 oz | Smoked Malt (9.0 SRM) | Grain | 5 |
| 3.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1.00 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 8 |