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Scottish Heather Tip Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1.00 oz | Phoenix [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Heather Tips (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |