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Scott's Belg Wit 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.00 oz | Styrian Goldings [3.7%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Belgian Wit (Mangrove Jack's #M21) | Yeast | 7 |