Scooter Buddy

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Bobby
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.036 (9.0° P)
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Biscuit Malt [Steep] (23.0 SRM) Grain 1
1 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 2
3 lbs LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
1 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 4
0.50 oz Pacific Jade [13.0%] - Boil 60 min Hops 5
0.50 oz Motueka [7.0%] - Boil 15 min Hops 6
0.50 oz Mosaic [12.7%] - Boil 5 min Hops 7
0.50 oz Mosaic [12.7%] - Steep 20 min Hops 8
0.50 oz Motueka [7.0%] - Steep 20 min Hops 9
0.50 oz Pacific Jade [13.0%] - Steep 20 min Hops 10
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 11

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