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Sayit Saison (5 Gallon Extract) 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Drew | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 9.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Oats, Golden Naked (Simpsons) [Steep] (10.0 SRM) | Grain | 1 |
| 15.53 oz | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 2 |
| 6 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 3 |
| 1.00 oz | Strisslespalt [4.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale Yeast (Mangrove Jack's #M27) | Yeast | 6 |