Saved By The Bell IPA

Brewer: Tomas
Batch Size: 15.00 gal	Style: American IPA (21A)
Boil Size: 20.41 gal	Style Guide: BJCP 2015
Color: 6.8 SRM	Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L)
Bitterness: 62.4 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
2 lbs	Rye Malt (4.7 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
12.00 oz	Honey Malt (25.0 SRM)	Grain	5
1.00 oz	Apollo [18.3%] - Boil 60 min	Hops	6
3.00 ml	Fermcap-S (Boil 60 min)	Misc	7
1.00 oz	Calypso [13.8%] - Boil 20 min	Hops	8
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Amarillo [8.6%] - Boil 15 min	Hops	10
1.00 oz	Ahtanum [4.1%] - Boil 10 min	Hops	11
1.00 oz	Apollo [18.3%] - Boil 10 min	Hops	12
1.00 oz	Denali [15.4%] - Boil 10 min	Hops	13
1.00 oz	Lemondrop [5.2%] - Boil 5 min	Hops	14
1.00 oz	Calypso [13.8%] - Steep 10 min	Hops	15
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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