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Sasion 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Zane & Ryan | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Aromatic Malt [Steep] (26.0 SRM) | Grain | 1 |
| 1 lbs | Biscuit Malt [Steep] (23.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt [Steep] (3.5 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 4 |
| 6 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |