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Sample bock 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Doppelbock ( 5C) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 22.2 IBUs | Boil Time: 90 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 3 lbs | Light Dry Extract [Boil] (8.0 SRM) | Dry Extract | 2 |
| 8 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |