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Sam's Slam Wit 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Sam | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.80 oz | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 1 |
| 3 lbs 4.80 oz | Wheat Liquid Extract [Boil] (8.0 SRM) | Extract | 2 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 4 |
| 2.00 g | Seeds of Paradise (Boil 5 min) | Misc | 5 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 1.00 oz | Styrian Aurora [8.1%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Wit II (White Labs #WLP410) | Yeast | 9 |