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Saison du Jacobs 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Matt Jacobs | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.50 oz | Hull Melon Hop [7.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hull Melon Hop [7.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Hull Melon Hop [7.5%] - Boil 0 min | Hops | 7 |