Saison MMMMMM

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Tom
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
2 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 6
1.00 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Hallertau [4.5%] - Boil 10 min Hops 9
2.00 oz Coriander Seed (Boil 5 min) Misc 10
2.00 oz Orange Peel, Sweet (Boil 5 min) Misc 11
2.00 oz Hallertau [4.5%] - Steep 60 min Hops 12
2.00 oz Peppercorns (Boil 0 min) Misc 13

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