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Saison Komito 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jeremy Komito | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.2° P) | |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Oats, Flaked [Steep] (1.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt [Steep] (3.5 SRM) | Grain | 2 |
| 8 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 3 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 4 |
| 3.00 oz | Hallertau Blanc [10.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Napoleon (Imperial Yeast #B64) | Yeast | 9 |