Saison Du Jardin 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Drew and Scott Deforest | |
| Batch Size: 15.50 gal | Style: Saison (16C) |
| Boil Size: 20.45 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Big Boy Blichmanns |
| Bitterness: 43.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 oz |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 22 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs 4.96 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 4.96 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Apollo [17.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Strisslespalt [4.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Belle Saison (Lallemand #) |
Yeast |
10 |
Notes
- pH after Lactic Acid additions was 3.06
- 5.3oz Rose Hips added at flameout with 2oz Elderflower (20 minute hop stand)
- Full volume pH was 5.3 (forgot to add Lactic Acid, surprised it was this low)This Recipe Has Not Been Rated
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