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Saaz Bomb Pils 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 10.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 37.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 8 |