SN Ruthless Rye Clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: AWB Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.96 oz Rye Malt (4.7 SRM) Grain 2
14.03 oz Caramel/Crystal Malt - 90L (90.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz El Dorado [15.3%] - First Wort Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [10.1%] - Steep 10 min Hops 7
1.00 oz Chinook [11.4%] - Steep 10 min Hops 8
0.50 oz Columbus (Tomahawk) [12.3%] - Steep 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Amarillo Gold [8.2%] - Dry Hop 5 days Hops 11
1.00 oz Chinook [11.4%] - Dry Hop 5 days Hops 12
1.00 oz Citra [11.1%] - Dry Hop 5 days Hops 13

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