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SMASH 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 0.50 oz | Goldings, East Kent [6.6%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Goldings, East Kent [6.6%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Goldings, East Kent [6.6%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [6.6%] - Steep 15 min | Hops | 5 |