SJ Brown

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Mark
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
9.60 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - First Wort Hops 6
2.00 oz Cascade [5.5%] - Boil 60 min Hops 7
2.00 oz Cascade [5.5%] - Boil 10 min Hops 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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