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SHAKEN NOT SHTIRRED 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: OHJAY | |
| Batch Size: 5.00 gal | Style: Pre-Prohibition Porter (27 ) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.2 IBUs | Boil Time: 30 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 2 lbs | Invert Sugar [Boil] (0.0 SRM) | Sugar | 4 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 items | Vanilla Beans (Boil 10 min) | Misc | 6 |
| 1.00 oz | Cluster [7.0%] - Steep 60 min | Hops | 7 |