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Rye Whiskey Oak Barrel Aged Altbier 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Altbier ( 7B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 42.8 SRM | Equipment: 10 Gallon BoilerMaker™ (5 gal/19 L) |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Munich (Dingemans) (5.5 SRM) | Grain | 1 |
| 12.00 oz | Black Malt (Simpsons) (550.0 SRM) | Grain | 2 |
| 6.40 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 6.40 oz | Roasted Barley (761.4 SRM) | Grain | 4 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Deiter (Imperial #G03) | Yeast | 6 |
| 1.0 pkgs | Kaiser (Imperial #G02) | Yeast | 7 |
| 1.0 pkgs | Stefon (Imperial #G01) | Yeast | 8 |