Rye Toaster Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 15.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cluster [7.0%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Pacific Jade [13.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Mosaic Hop [12.7%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Mosaic Hop [12.7%] - Steep 15 min |
Hops |
10 |
| 1.00 oz |
Pacific Jade [13.0%] - Steep 15 min |
Hops |
11 |
Notes
Toasted the 5lbs or Rye malt in a kettle.This Recipe Has Not Been Rated
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