Rye Not?

Brewer: Drew Smith
Batch Size: 15.50 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 19.70 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Big Boy Blichmanns
Bitterness: 18.1 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.3° P)	Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)	Fermentation: My Aging Profile
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	White Wheat Malt (2.4 SRM)	Grain	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	3
2 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1.00 oz	Hallertau [4.5%] - Boil 60 min	Hops	5
0.50 oz	Sorachi Ace [13.0%] - Boil 30 min	Hops	6
3.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Sorachi Ace [13.0%] - Boil 15 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.0 pkgs	American Farmhouse Blend (White Labs #WLP670)	Yeast	10

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