Rye Can't Feel My Face

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Doug and Abbie
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) Grain 2
8.00 oz Caramel Malt - 90L 6-Row (Briess) [Steep] (90.0 SRM) Grain 3
8.00 oz Carapils (Briess) [Steep] (1.5 SRM) Grain 4
3 lbs DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 5
3 lbs 4.80 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 6
1 lbs Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7
1.00 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.00 oz Cascade [5.5%] - Steep 15 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13

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