Rye Hop Bitter

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 12.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
10.00 oz Dememera Sugar [Boil] (2.0 SRM) Sugar 5
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 20 min Hops 7
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 8
0.50 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 9
0.50 oz Galaxy [14.0%] - Steep 20 min Hops 10
0.50 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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